Career

Her impressive career journey started as an executive chef in the Embassy of United States  in Lebanon, later on she Joined the Intercontinental Hotel in Lebanon as a Kitchen Artist chef specialized in carving sculptures on chocolate, ice, fruits and vegetables… while At a young age, she opened a theme restaurant called DZAR a cultural and culinary art signature dishes. With her knowledge and expertise, later on also she established another restaurant called Laylaty  and Ohannes which she took the name from her father.

 

Seeking new challeges, Chef Zarmig had worked in the Kingdom of Saudi Arabia as a “Food & Beverage Consultant” also specialized in lecturer training in Food Safety, hygiene and Hazard Analysis Critical Control Point in the hospitality field.

 

As she looks forward to her next chapter, the always-energized and famed Chef  decided to move to Doha Qatar “ MAMIG “ . There she had the opportunity to introduced the typical Armenian Lebanese palettes, her crafted flavors and techniques.  She is also a Diabetic Consultant for healthy lifestyle in collaboration of Hamad Medical Corporation in Doha since 2012 .