AUTHOR / CULINARY BOOKS

Chef has authored more than 24 books on cuisines as well as on secrets of Culinary Art which talks about recipes, healthy lifestyle and art in cooking like food carvings. She launched “MAMIG” The Armenian Cookbook by Chef Zarmig which is a loving guide to the fusion of Armenian traditional cooking and an exploration of Armenia, its culture and history.

“ Mamig “ by Chef Zarmig 2nd edition cook book was already published which featured Armenian recipes from classic to modern and its loving guide history as it is one of the cornerstones of Armenian Culture.