CULINARY ACHIEVEMENTS

During early days, she achieved Gold medals and awards in Middle East with an association for culinary which she competed for seven consecutive years specialized live carving and live cooking competition. While working abroad, she was awarded as a Lebanese chef representing her career and country. On the other hand she became the editor/ publisher for Saidaty Magazine and Event Coordinator in Layalina Magazine in Saudi Arabia and Lebanon, Radio Announcer ( Sout Alghad ) and Food Program Coordinator with Al Rai Television in Kuwait.

As her journey continues, Chef zarmig is the vice chairman worldchefs marketing committee and a board member of Qatar Culinary Professionals. She travels the world exploring culinary experiences:

• Guest of Honor and Speaker at 7th International Chefs Conference , Pullman Hotel, New Delhi India, 1st to 3rd September 2017
• Guest of Honor and speaker at Horeca Show Lviv Ukraine, 1st – 3rd November
• Master of Ceremony of Horeca food expo / Celebrity Chef Demonstration during Qatar International Food Festival 2017
• Commence a Cultural Armenian and Lebanese Food Festival at Novotel and Pullman Hotel, New Delhi India from 17th till 27th of November 2017 / Guest of Honor and Speaker at AIMS Hospitality Innovation & Culinary Expo 2018, Bangalore, India 7th February – 9th February 2018
• Seminar for “ Carving & Hot Kitchen “ World Association of Chefs Societies held in France 2018
• Culinary Ambassador of Armenia during the World Heritage Cuisine Summit & Food Festival 2018, Amritsar India 12th – 14th October 2018
• Attended World Chefs Congress & Expo 2018 in Kuala Lumpur, Malaysia, 11th -14th July 2018 / Pastry Seminar and Bocuse D’or Finale in Lyon, France, 27th -29th January 2019
• Featured ( Judge WACS ) at Sirha Television Channel Lyon, France
• International Judge at the following : “ Horeca Show Lviv 2016 ” International Culinary Festival Best Cook Fest 2016 held at Kiev, Ukraine / “Bolu Izzet Baysal International Food Competition 2017 ” held at Bolu, Turkey / “ East European Culinary Cup 2017 and 2018 ” Brasov, Romania / and Jeddah Open Cooking Championship 2016 held at Jeddah, Kingdom of Saudi Arabia Diploma of •Excellence Award for contribution to World Cultural and Gastronomical Events, The Best Chef’s Professional Association, Bucharest, Romania

 

Member of the following Chefs Association:

Craft Guild of Chefs / Associtia Culturală Euro Est Alternative, Bucharest Romania / Chefs Club Aregala, Slovakia / Italian Chef Association / Chef United Stockholm Sweden / Ukrainian Culinary Union / World Master Chef Society / Honorary Member of India Federation of Culinary Associations / Mongolian Association of Master Chefs, Ulaanbator,Mongolia

• Best chef of Qatar 2017 / Qatar Choice Award for Best Chef of 2014
• Featured in Qatar Happening Magazine for Food and dining column in the title of “My Armenian Kitchen “ by her Own Award .
• ASWAQ Culinary Judge / Advisor
• Mentor of Mamig Armenian & Lebanese Restaurant given an award as “Best Middle Eastern Restaurant in Qatar 2016” / Queen of Armenian Cuisine 2015
• HACCP Certified & Level 4 International Award in Managing HACCP for Catering with Certificate in Safe Food handling practices ISO 9000 & ISO 22000