Zarmig Haladjian was brought up in a modest Armenian Lebanese family.

Doha based celebrity, Chef Zarmig, holds a bachelor’s degree in hospitality from Al Kafaat, Lebanon, and got her Associates Diploma in Applied Sciences Degree for Culinary Arts at the Culinary Institute.
Completed her master’s degree in business management from Liverpool University, London.

She ended up with master’s degree in public health management at Roehampton University based in United Kingdom.

Starting off her career at the Embassy of United States in Lebanon as an Executive Chef, Joined the Intercontinental Hotel in Lebanon as a Kitchen Artist Chef.

Chef Zarmig had worked in the Kingdom of Saudi Arabia as a “Food & Beverage Consultant” also specialized in lecturer training in Food Safety, hygiene, and Hazard Analysis Critical Control Point in the hospitality field. Diabetic Consultant for healthy lifestyle in collaboration of Hamad Medical Corporation in Doha since 2012.

• Owner of theme restaurant DZAR (Cultural / Culinary Art Signature by Chef Zarmig)
• Ohannes / Laylaty Restaurant (G.A.Z Hospitality Group)
• catering company “Lychee Art” Beirut
• Director of Operations at MAMIG Armenian and Lebanese Cuisine at Katara Cultural Village